Beschreibung A Journey to the Tea Countries of China (English Edition). âWe have rarely met with any book of travels which so entirely won our confidence.â âAthenaum âLively and picturesque ... his remarks evince shrewdness and good sense.â âThe Westminster Review "The value and interest of these books are very great." âQuarterly ReviewRobert Fortune (1812 â1880) was a Scottish botanist, plant hunter and traveller, best known for disguising himself as Chinese royalty, traveling the tea country, and stealing tea plants and tea processing experts from China on behalf of the British East India Company. Fortune wrote of these adventures in his 1852 book âA Journey to the Tea Countries of China.âThe British had ascertained that the tea plants, introduced into India in 1835, were not of the variety most approved in China. To remedy this, Robert Fortune was deputed by the Court of Directors, in 1848, to visit China, and to obtain there the best varieties of tea, implements of manufacture, and good tea-makers. Fortune was most successful. "As the result of this mission," we use his own words, "nearly 20,000 plants from the best black and green tea countries of Central China have been introduced to the Himalayas. Six first-rate manufacturers, two leadmen, and a large supply of implements from the celebrated Hwuychow districts, were also brought round, and safely located on the Government plantations in the hills."Fortune first went to China in 1843 to collect botanical specimens for the Horticultural Society of London. He returned to this country in 1846, but again revisited the Celestial Empire in 1848, having been commissioned by the East India Directors to procure tea-plants and tea-makers for their plantations in the Himalayas. His instructions fulfilled, he came back to England in 1851, and was once more despatched in 1852 to secure an additional stock of plants and workmen. He remained with this object till 1856, at which period he had spent altogether nearly nine years among the people of China.The importance of tea at this time in history cannot be understated, as Fortune relates:"In these days, when tea has become almost a necessary of life to England and her wide-spreading colonies, its production upon a large and cheap scale is an object of no ordinary importance. ... One scarcely conceive the idea of the Chinese Empire existing, were it deprived of the tea plant.âThe sphere of Fortune's observation was as varied as it was prolonged. Instead of confining himself to the districts to which foreigners are limited by treaty, he advanced boldly into the interior. In one of his journeys he went habited like the natives, lived with them as one of themselves, and saw them free from every species of restraint. Where the prejudices of this vainglorious ecclesiastic do not intervene, his account of Chinese customs is usually exact. From the outset of his journey he wore, to the horror of the mandarins, the red girdle and yellow hat which are the attributes of royalty, and in which no subject is permitted to appear under pain of perpetual exile. Dressed as an emperor, he assumed imperial authority. A solitary and obnoxious foreigner, he bearded officials of towns and provinces; and everywhere these jealous and conceited functionaries changed their nature in his presence, and in the heart of their own country tremblingly obeyed the lordly commands of the majestic M. Hue. Fortune dwells upon the importance of preserving good humour when surrounded by Chinese. Laugh and joke with them, he says, and all will go well, but once lose your temper, and you will probably be hooted and pelted with stones. A stranger, who has little tact, geniality, and forbearance, is not unlikely to be irritated when a pestering mob call him a 'Pak Quei-tze,' or White Devil, which is the general name in China for a foreigner; and the man who has been pelted with stones brings away very different notions of the people from one who has drawn forth mirth and smiles.
A journey to the tea countries of China; including Sung-Lo ~ A journey to the tea countries of China; including Sung-Lo and the Bohea hills; with a short notice of the East India company's tea plantations in the Himalaya mountains by Fortune, Robert, 1813-1880. Publication date 1852 Topics Tea, Tea Publisher London, J. Murray Collection americana Digitizing sponsor Google Book from the collections of New York Public Library Language English. Book .
A journey to the tea countries of China (1852 edition ~ A journey to the tea countries of China including Sung-Lo and the Bohea hills; with a short notice of the East India company's tea plantations in the Himalaya mountains. This edition published in 1852 by J. Murray in London.
A Journey to the Tea Countries of China: Including Sung-Lo ~ A Journey to the Tea Countries of China: . Chang-shan Chap China Chinaman Chinese Chusan Chusan archipelago colour coolies cultivation dinner distance district DISTRICTS OF CHINA England English Fcap feet flowers Fokien Foo-chow Foo-chow-foo foreigners formed garden green teas growing Hang-chow Hang-chow-foo hills Himalayas Hokow Hong-kong Hwuy-chow India journey kind lake land leaves .
Details - A journey to the tea countries of China ~ A journey to the tea countries of China; including Sung-Lo and the Bohea Hills : with a short notice of the East India Company's tea plantations in the Himalaya mountains. By. Fortune, Robert, 1813-1880 Type. Book Material. Published material. Publication info. London :John Murray,1852. Language. English. DOI
A Journey to the Tea Countries of China. eBook by Robert ~ Read "A Journey to the Tea Countries of China." by Robert Fortune. available from Rakuten Kobo. Elibron Classics. Replica of 1852 edition by John Murray, London. This is an illustrated edition. Robert Fortune (1812 .
A Journey to the Tea Countries of China: Fortune, Robert ~ Fortune wrote of these adventures in his 1852 book âA Journey to the Tea Countries of China.â The British had ascertained that the tea plants, introduced into India in 1835, were not of the variety most approved in China. To remedy this, Robert Fortune was deputed by the Court of Directors, in 1848, to visit China, and to obtain there the best varieties of tea, implements of manufacture, and good tea-makers.
A Journey To The Tea Countries Of China by Robert Fortune ~ Robert Fortune's account of his time in China acquiring tea plants to send to India using Wardian cases (terrariums) and providing a unique perspective as a traveler disguised as an official in a time when foreigners movement in China was limited. Can sometimes be confusing to keep up with names as things have changed over time and there is a possibility that Fortune exaggerated some of his .
A Journey to the Tea Countries of China Including Sung-Lo ~ " Tea," says he, " is of a cooling nature, and, if drunk too freely, will produce exhaustion and lassitude ; country people before drinking it add ginger and salt to counteract this cooling property. It is an exceedingly useful plant; cultivate it, and the benefit will be widely spread ; drink it, and the animal spirits will be lively and clear. The chief rulers, dukes, and nobility esteem it .
A Journey to the Tea Countries of China: Robert Fortune ~ The report of his journey throught 19th century china develops and is quite entertaining in the proceedings. He seems to spell the names of chinese towns and villages quite originally - just how he heard them. Most of them are spelled different today. The reader welcomed some explanatory footnotes here. But obviously the editors were not interested to do some additional work on this gem.
A Journey to the Tea Countries of China â Tea Blog ~ Itâs a mission that he chronicled in a work called A Journey to the Tea Countries of China, a work that was published in 1852. A substantial volume, weighing in at almost 500 pages, itâs a sort of follow-up to an earlier book, Three Years Wanderings in the Northern Provinces of China. Before the latter journey is all said and done, Fortune, who resorts to such drastic (and sneaky) measures .
A JOURNEY TO THE TEA COUNTRIES OF CHINA eBook by ROBERT ~ Robert Fortune, His second journey to China was for the East India company to obtain the finest tea plants to establish plantations in India. Once again he disguised himself as Chinese 'from a distant province', hired an interpreter, and headed into the tea growing regions of the country. His efforts resulted in the shipment of well over 20,000 .
A Journey to the Tea Countries of China: ~ Buy A Journey to the Tea Countries of China by Fortune, Robert (ISBN: 9781979710022) from 's Book Store. Everyday low prices and free delivery on eligible orders.
A Journey to the Tea Countries of China: Chapter 3 ~ The tea-plant was now frequently seen in cultivation on the hill sides, this being the outskirt of the great green-tree country to which I was bound. Large camphor-trees were frequently seen in the valleys, particularly near the villages. Tallow-trees were still in extensive cultivation, and at this season of the year, being clothed in their autumnal hues, they produced a striking effect upon .
Robert Fortune - Wikipedia ~ Robert Fortune (16 September 1812 â 13 April 1880) was a Scottish botanist, plant hunter and traveller, best known for introducing around 250 new ornamental plants, mainly from China, but also Japan, into the gardens of Britain, Australia, and the USA.He also played a role in the development of the tea industry in India in the 19th century.
A Journey to the Tea Countries of China â Robert Fortune ~ A Journey to the Tea Countries of China Robert Fortune. Inbunden. 549:-LĂ€gg i varukorgen. Funktionen begrĂ€nsas av dina webblĂ€sarinstĂ€llningar (t.ex. privat lĂ€ge). Hos dig inom 5-9 arbetsdagar. Just nu - fri frakt för medlemmar. 462 sidor; 2015; Andra format: Inbunden 549:- Pocket/Paperback 479:-Pocket/Paperback 419:-Pocket/Paperback 419:-Visa fler Visa fĂ€rre; This work has been selected .
A Journey to the Tea Countries of China by Robert Fortune ~ Buy A Journey to the Tea Countries of China by Robert Fortune (Hardcover) online at Lulu. Visit the Lulu Marketplace for product details, ratings, and reviews. Login/Register United States US$ in English español Change Store Close. Support; Cart; Shop; Create; Sell; Learn; Close. Close. Close. Close. Shop. A Journey to the Tea Countries of China By Robert Fortune. Hardcover, 288 Pages This .
A Journey to the Tea Countries of China â Robert Fortune ~ A Journey to the Tea Countries of China Robert Fortune. Pocket. 419:-LĂ€gg i varukorgen. Funktionen begrĂ€nsas av dina webblĂ€sarinstĂ€llningar (t.ex. privat lĂ€ge). Hos dig inom 5-9 arbetsdagar. Just nu - fri frakt för medlemmar. 462 sidor; 2018; Andra format: Inbunden 549:-Inbunden 549:- Pocket/Paperback 479:-Pocket/Paperback 419:-Visa fler Visa fĂ€rre; This work has been selected by .
James Silk Buckingham â Wikipedia ~ Second Edition. 2 BĂ€nde. London: Longman, Hurst, Rees, Orme, and Brown (Google . Travels among the Arab Tribes Inhabiting the Countries East of Syria and Palestine, Including a Journey from Nazareth to the Mountains Beyond the Dead Sea, and from thence through the Plains of Hauran to Bozra, Damascus, Tripoly, Lebanon, Baalbeck, and by the Valley of the Orontes to Seleucia, Antioch, and .
Robert Fortune â Wikipedia ~ A Journey to the Tea Countries of China; Sung-lo and the Bohea Hills; with a Short Notice of the East India Company's Tea Plantations in the Himalaya Mountains. John Murray, London 1852. A Residence Among the Chinese; Inland, On the Coast and at Sea; being a Narrative of Scenes and Adventures During a Third Visit to China from 1853 to 1856, including Notices of Many Natural Productions and .
For All the Tea in China: How England Stole the World's ~ For All the Tea in China: How England Stole the World's Favorite Drink and Changed History / Rose, Sarah / ISBN: 9780143118749 / Kostenloser Versand fĂŒr alle BĂŒcher mit Versand und Verkauf duch .
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History of tea - Wikipedia ~ The history of tea spreads across multiple cultures over the span of thousands of years.Tea likely originated in the Yunnan region during the Shang dynasty as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. It first became known to western civilization through Portuguese priests and merchants in China during the .
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