Beschreibung Wine Reads: A Literary Anthology of Wine Writing (English Edition). In this richly literary anthology, Jay McInerney—bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden—selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine. Including excerpts from novels, short fiction, memoir, and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A. J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form—and discovers a very good rosé from just west of the Rhone. Michael Dibdin’s fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. In real life, and over half a century ago, Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Château d’Yquem to sample different years of the “roi des vins” alongside a French connoisseur who had his first taste of wine at age four. Also showcasing an iconic scene from Rex Pickett’s Sideways and work by Jancis Robinson, Benjamin Wallace, and McInerney himself, this is an essential volume for any disciple of Bacchus.
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Wine Reads: A Literary Anthology of Wine Writing ~ Book Review: Wine Reads: A Literary Anthology of Wine Writing, edited by Jay McInerney I read so many books about wine, but few Iâd call âliterary.â With Wine Reads, Jay McInerney has skillfully brought together selections from some of the finest pieces of wine writing, both fiction and nonfiction, many of which Iâve never even heard of.
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Jay McInerney - College of Arts & Sciences at Syracuse ~ Wine Reads: A Literary Anthology of Wine Writing, by Jay McInerney, Grove Press; Reprint edition (November 19, 2019), 400pp., ISBN-13: 978-0802147790
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